Oh man, what I wouldn’t give for a tall glass of milk! In dealing with Ella’s acid reflux, we’ve been told that a food allergy can sometimes accompany it. Her doctor gave me a long list of foods to avoid–milk, soy, fish, nuts, eggs.
It may not seem like too much, but that pretty much cuts out everything except meat and veggies. Almost every processed bread, cracker, cereal, chocolate, etc. has some sort of trace of one of those foods. Is it possible to live life without those foods? Well, you’re asking the wrong person because I certainly am not the vegan type. But I have to be…
I’ve decided that I can’t possibly avoid all of those things, but I’ve noticed that Ella doesn’t do well when I sneak a creamsicle or yogurt. So there you have it. No capes! Or should I say No milk!
It is stinkin’ hard because that means no dairy products whatsoever. Last night I was dying for ice cream and I finally had a few spoonfuls. It’s a shame to feel like I’m giving in to the dark side by having a little ice cream. Can you blame me? As a result, I fed Ella from my stash of “sin leche” breastmilk in the freezer. I guess I can survive if I have a backup.
I’m anticipating the time when I can finally get out of the house and do some health food shopping. Long live Trader Joe’s! Who knows maybe after all of this I’ll become a braless, tofu-eating tree hugger. 🙂